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Thursday 's Specials
Chicken Sauce Piquant

A tangy red gravy with tomatoes, green bell peppers, celery, green chiles, onion, lemon rind, onion, garlic, chicken, and a touch of sherry.

Crawfish E'touffee

A light roux with lots of flavor- full of crawfish, tomatoes, onions, garlic, green bell peppers and celery.

Gumbo

The very essence of creole cooking. This rich, roux-based sauce features turkey, smoked sausage and shrimp simmered with a cornucopia of vegetables - tomatoes, onions, celery, bell peppers and garlic. Seasoned to perfection! Recommended with Rice

Maque Choux (Mock Shoe)

A cheesey, prociutto cream sauce with crawfish, roasted red bell peppers, and corn. Recommended over pasta.

Parmesan & Mushroom Creole

A delicious white wine red sauce with tomatoes, garlic, green onion, green bell peppers, parmesan, and mushrooms.

Red Beans with Smoked Sausage

A cajun staple! Red beans with smoked sausage, tomatoes, onions, garlic, green bell peppers and celery.

Succotash

A piquant and spicy bean sauce with red beans, corn, tomatoes, okra, green and red bell peppers, garlic and onions.

Surf Turf & Jerk

Crawfish, bacon & cabbage slow simmered with onions, garlic, red bell peppers, tomatoes, celery and Caribbean jerk seasoning.

The Yatwich - aka Drunken Chicken

Our only sandwich- a little Italian-y, a little lemony, and very very spicy! Pulled chicken sauteed and blended with garlic, onions, green onions, tomatoes, olive oil, and...yes...beer. Served on foccacia bread with a side of tortilla chips.

Traditional Jambalaya

A hearty and flavorful concoction of chicken, sausage, tomatoes, green bell peppers, celery, garlic and onions.

White Chili

A flavorful favorite! White beans, turkey, green chiles and jalapenos mated with white onion, celery, red bell peppers, tomatoes, garlic and secret ingredients.


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