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Saturday 's Specials
Alligator Sauce Piquant

A tangy red gravy with tomatoes, green bell peppers, celery, lemon-rind, green chiles, onions, garlic, alligator and a touch of sherry.

Chicken E'touffee

A light roux with lots of flavor- full of chicken, tomatoes, onions, garlic, green bell peppers, and celery.

Crawfish Creole

A delicious white wine- red sauce with tomatoes, garlic, green onions, green bell peppers and crawfish.

Gumbo

The very essence of creole cooking. This rich, roux-based sauce features turkey, smoked sausage and shrimp simmered with a cornucopia of vegetables - tomatoes, onions, celery, bell peppers and garlic. Seasoned to perfection! Recommended with Rice

Maque Choux (Mock Shoe)

A cheesey, prociutto cream sauce with crawfish, roasted red bell peppers, and corn. Recommended over pasta.

Red Beans with Smoked Sausage

A cajun staple! Red beans with smoked sausage, tomatoes, onions, garlic, green bell peppers and celery.

Spinach & Mushroom E'touffee

A delicately spiced, light roux-based cream sauce with spinach, mushrooms, garlic, onions, green bell peppers, tomatoes and celery.

The Yatwich - aka Drunken Chicken

Our only sandwich- a little Italian-y, a little lemony, and very very spicy! Pulled chicken sauteed and blended with garlic, onions, green onions, tomatoes, olive oil, and...yes...beer. Served on foccacia bread with a side of tortilla chips.

Traditional Jambalaya

A hearty and flavorful concoction of chicken, sausage, tomatoes, green bell peppers, celery, garlic and onions.

Veggie Pazole Stew

Our variation of a traditional Mexican dish. A spicy mix of corn, black beans, hominy, tomatoes, garlic and onions.

White Chili

A flavorful favorite! White beans, turkey, green chiles and jalapenos mated with white onion, celery, red bell peppers, tomatoes, garlic and secret ingredients.


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