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Thursday 's Specials
Chicken Creole

A delicious white wine-red sauce with tomatoes, garlic, green onions, green bell peppers, chicken, and cajun spices.

Crawfish E'touffee

A light roux with lots of flavor- full of crawfish, tomatoes, onions, garlic, green bell peppers and celery.


The very essence of creole cooking. This rich, roux-based sauce features turkey, smoked sausage and shrimp simmered with a cornucopia of vegetables - tomatoes, onions, celery, bell peppers and garlic. Seasoned to perfection! Recommended with Rice

Maque Choux (Mock Shoe)

A cheesey, prociutto cream sauce with crawfish, roasted red bell peppers, and corn. Recommended over pasta.

Red Beans with Smoked Sausage

A cajun staple! Red beans with smoked sausage, tomatoes, onions, garlic, green bell peppers and celery.

Ropa Vieja

A Caribbean- derived dish with pulled-pork, green and black olives, tomatoes, green bell peppers, celery, onion and garlic.

Spinach & Mushroom E'touffee

A delicately spiced, light roux-based cream sauce with spinach, mushrooms, garlic, onions, green bell peppers, tomatoes and celery.

The Yatwich - aka Drunken Chicken

Our only sandwich- a little Italian-y, a little lemony, and very very spicy! Pulled chicken sauteed and blended with garlic, onions, green onions, tomatoes, olive oil, Served on foccacia bread with a side of tortilla chips.

Traditional Jambalaya

A hearty and flavorful concoction of chicken, sausage, tomatoes, green bell peppers, celery, garlic and onions.

Veggie Three Bean Stew

A tasty southwestern style dish with red, white, and black beans, tomatoes, green and red bell peppers, corn, okra, garlic, and onions. Recommended to fans of red beans and rice.

White Chili

A flavorful favorite! White beans, turkey, green chiles and jalapenos mated with white onion, celery, red bell peppers, tomatoes, garlic and secret ingredients.

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