Click Here for Printable Menu
Friday 's Specials
Chicken Fricassee

A close cousin of the Gumbo and E'touffee, this is a dark robust roux base sauce with garlic, tomatoes, onion, celery, green bell peppers, and loaded with mushrooms and chicken.

Chicken Sauce Piquant

A tangy red gravy with tomatoes, green bell peppers, celery, green chiles, onion, lemon rind, onion, garlic, chicken, and a touch of sherry.

Crawfish E'touffee

A light roux with lots of flavor- full of crawfish, tomatoes, onions, garlic, green bell peppers and celery.

Gumbo

The very essence of creole cooking. This rich, roux-based sauce features turkey, smoked sausage and shrimp simmered with a cornucopia of vegetables - tomatoes, onions, celery, bell peppers and garlic. Seasoned to perfection! Recommended with Rice

Maque Choux (Mock Shoe)

A cheesey, prociutto cream sauce with crawfish, roasted red bell peppers, and corn. Recommended over pasta.

Red Beans with Smoked Sausage

A cajun staple! Red beans with smoked sausage, tomatoes, onions, garlic, green bell peppers and celery.

Spinach & Mushroom E'touffee

A delicately spiced, light roux-based cream sauce with spinach, mushrooms, garlic, onions, green bell peppers, tomatoes and celery.

Succotash

A piquant and spicy bean sauce with red beans, corn, tomatoes, okra, green and red bell peppers, garlic and onions.

The Yatwich

Our only sandwich- a little Italian-y, a little lemony, and very very spicy! Pulled turkey sauteed and blended with garlic, onions, green onions, tomatoes, olive oil, and...yes...beer. Served on foccacia bread with a side of tortilla chips. We think, it's

Traditional Jambalaya

A hearty and flavorful concoction of chicken, sausage, tomatoes, green bell peppers, celery, garlic and onions.

White Chili

A flavorful favorite! White beans, turkey, green chiles and jalapenos mated with white onion, celery, red bell peppers, tomatoes, garlic and secret ingredients.


login _