Click Here for Printable Menu
Friday 's Specials
Crawfish E'touffee

A light roux with lots of flavor- full of crawfish, tomatoes, onions, garlic, green bell peppers and celery.

Gumbo

The very essence of creole cooking. This rich, roux-based sauce features turkey, smoked sausage and shrimp simmered with a cornucopia of vegetables - tomatoes, onions, celery, bell peppers and garlic. Seasoned to perfection! Recommended with Rice

Maque Choux (Mock Shoe)

A cheesey, prociutto cream sauce with crawfish, roasted red bell peppers, and corn. Recommended over pasta.

Peanut Sauce

A peanutty delight! A light roux cream sauce with baby corn, red bell peppers, mushrooms, carrots, garlic, and onions.

Red Beans with Smoked Sausage

A cajun staple! Red beans with smoked sausage, tomatoes, onions, garlic, green bell peppers and celery.

Shrimp Creole

A delicious white wine - red sauce with tomatoes, garlic, green onions, green bell peppers and shrimp.

The Yatwich

Our only sandwich- a little Italian-y, a little lemony, and very very spicy! Pulled turkey sauteed and blended with garlic, onions, green onions, tomatoes, olive oil, and...yes...beer. Served on foccacia bread with a side of tortilla chips. We think, it's

Traditional Jambalaya

A hearty and flavorful concoction of chicken, sausage, tomatoes, green bell peppers, celery, garlic and onions.

Voodoo Red Beans

A very intense mix of red beans, tomatoes, onions, garlic, green bell peppers, celery and jalapenos.

White Chili

A flavorful favorite! White beans, turkey, green chiles and jalapenos mated with white onion, celery, red bell peppers, tomatoes, garlic and secret ingredients.


login _