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Monday 's Specials
California Creole

A delicious white wine red sauce with broccoli, cauliflower, carrots, tomatoes, garlic, green onions, green bell peppers, and a splash of fresh California orange juice.

Chicken Creole

A delicious white wine-red sauce with tomatoes, garlic, green onions, green bell peppers, chicken, and cajun spices.

Chicken Fricassee

A close cousin of the Gumbo and E'touffee, this is a dark robust roux base sauce with garlic, tomatoes, onion, celery, green bell peppers, and loaded with mushrooms and chicken.

Crawfish E'touffee

A light roux with lots of flavor- full of crawfish, tomatoes, onions, garlic, green bell peppers and celery.

Gumbo

The very essence of creole cooking. This rich, roux-based sauce features turkey, smoked sausage and shrimp simmered with a cornucopia of vegetables - tomatoes, onions, celery, bell peppers and garlic. Seasoned to perfection! Recommended with Rice

Maque Choux (Mock Shoe)

A cheesey, prociutto cream sauce with crawfish, roasted red bell peppers, and corn. Recommended over pasta.

Pazole Stew

Our variation of a traditional Mexican dish. A spicy mix of turkey, corn, black beans, hominy, tomatoes, garlic and onions.

Red Beans with Smoked Sausage

A cajun staple! Red beans with smoked sausage, tomatoes, onions, garlic, green bell peppers and celery.

The Yatwich

Our only sandwich- a little Italian-y, a little lemony, and very very spicy! Pulled turkey sauteed and blended with garlic, onions, green onions, tomatoes, olive oil, and...yes...beer. Served on foccacia bread with a side of tortilla chips. We think, it's

Traditional Jambalaya

A hearty and flavorful concoction of chicken, sausage, tomatoes, green bell peppers, celery, garlic and onions.


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