Today's Specials
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Maque Choux (Mock Shoe)
A cheesey, prociutto cream sauce with crawfish, roasted red bell peppers, and corn. Recommended over pasta. |
Traditional Jambalaya
A hearty and flavorful concoction of chicken, sausage, tomatoes, green bell peppers, celery, garlic and onions. |
Caponata
A wine sweetened red sauce with a m'elange of vegetables including eggplant, black & green olives, capers, celery, green bell peppers, onions, tomatoes and garlic. |
Crawfish E'touffee
A light roux with lots of flavor- full of crawfish, tomatoes, onions, garlic, green bell peppers and celery. |
Red Beans with Smoked Sausage
A cajun staple! Red beans with smoked sausage, tomatoes, onions, garlic, green bell peppers and celery. |
The Yatwich
Our only sandwich - a little Italian-y, a little lemony, and very very spicy! Pulled chicken sauteed and blended with garlic, onions, green onions, tomatoes, olive oil, and...yes...beer. Served on foccacia bread with a side of tortilla chips. |
Pazole Stew
Our variation of a traditional Mexican dish. A spicy mix of chicken, corn, black beans, hominy, tomatoes, garlic and onions. |
L'epice Blanche
A zesty vegetarian dish with white beans, garlic, green onions, stewed tomatoes, lemon juice, olive oil, Italian seasoning, and a splash of the beer du'jour. |
Chicken Creole
A delicious white wine-red sauce with tomatoes, garlic, green onions, green bell peppers, chicken, and cajun spices. |
Hog Wild Red Chili
A tangy red chili with wild boar, smoked sausage, chili beans, pinto beans, onions, celery, green bell peppers, tomatoes, garlic, green chiles, jalapenos, and a splash of V8 juice! |
Drunken Chicken
Pulled chicken braised with garlic, stewed tomatoes, green onions, lemon juice and a splash of beer du jour. |
Chicken & Sausage Gumbo
A rich, roux-based sauce with chicken, smoked sausage, simmered with tomatoes, onions, celery, bell peppers, okra, and garlic |