Today's Specials
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Maque Choux (Mock Shoe)
A cheesey, prociutto cream sauce with crawfish, roasted red bell peppers, and corn. Recommended over pasta. |
Traditional Jambalaya
A hearty and flavorful concoction of chicken, sausage, tomatoes, green bell peppers, celery, garlic and onions. |
White Chili
A flavorful favorite! White beans, chicken, green chiles and jalapenos mated with white onion, celery, red bell peppers, tomatoes, garlic and secret ingredients. |
Succotash
A piquant and spicy bean sauce with red beans, corn, tomatoes, okra, green and red bell peppers, garlic and onions. |
Chicken E'touffee
A light roux with lots of flavor- full of chicken, tomatoes, onions, garlic, green bell peppers, and celery. |
Red Beans with Smoked Sausage
A cajun staple! Red beans with smoked sausage, tomatoes, onions, garlic, green bell peppers and celery. |
The Yatwich
Our only sandwich - a little Italian-y, a little lemony, and very very spicy! Pulled chicken sauteed and blended with garlic, onions, green onions, tomatoes, olive oil, and...yes...beer. Served on foccacia bread with a side of tortilla chips. |
Asiago & Mushroom Creole
A delicious white wine red sauce with tomatoes, garlic, green onion, green bell peppers, asiago, and mushrooms. |
Chicken Fricassee
A close cousin of the Gumbo and E'touffee, this is a dark robust roux base sauce with garlic, tomatoes, onion, celery, green bell peppers, and loaded with mushrooms and chicken. |
Drunken Chicken
Pulled chicken braised with garlic, stewed tomatoes, green onions, lemon juice and a splash of beer du jour. |
Shrimp & Lobster Creole
A delicious white wine - red sauce with tomatoes, garlic, green onions, green bell peppers and shrimp & lobster. |
Chicken & Sausage Gumbo
A rich, roux-based sauce with chicken, smoked sausage, simmered with tomatoes, onions, celery, bell peppers, okra, and garlic |