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Sunday 's Specials
Choux Choux E'touffee

This sweet and spicy concoction starts with a medium roux with celery, green & red bell peppers, garlic, white & green onions, tomatoe and black beans. Then we add caramelized corn and a bit of cream for sweetness. Sure to satisfy even the carnivo

Gumbo

The very essence of creole cooking. This rich, roux-based sauce features turkey, smoked sausage and shrimp simmered with a cornucopia of vegetables - tomatoes, onions, celery, bell peppers and garlic. Seasoned to perfection! Recommended with Rice

Jambalaya Ya Ya

A tomato-cream sauce chock full of chicken, smoked sausage, onions, garlic, red and green bell peppers and celery. Recommended over pasta.

Maque Choux (Mock Shoe)

A cheesey, prociutto cream sauce with crawfish, roasted red bell peppers, and corn. Recommended over pasta.

Pazole Stew

Our variation of a traditional Mexican dish. A spicy mix of turkey, corn, black beans, hominy, tomatoes, garlic and onions.

Red Beans with Smoked Sausage

A cajun staple! Red beans with smoked sausage, tomatoes, onions, garlic, green bell peppers and celery.

Shrimp E'touffee

A light roux with lots of flavor- full of shrimp, tomatoes, onions, garlic, green bell peppers and celery.

Succotash

A piquant and spicy bean sauce with red beans, corn, tomatoes, okra, green and red bell peppers, garlic and onions.

The Yatwich

Our only sandwich- a little Italian-y, a little lemony, and very very spicy! Pulled turkey sauteed and blended with garlic, onions, green onions, tomatoes, olive oil, and...yes...beer. Served on foccacia bread with a side of tortilla chips. We think, it's

Traditional Jambalaya

A hearty and flavorful concoction of chicken, sausage, tomatoes, green bell peppers, celery, garlic and onions.


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