Click Here for Printable Menu
Tuesday 's Specials
California Creole

A delicious white wine red sauce with broccoli, cauliflower, carrots, tomatoes, garlic, green onions, green bell peppers, and a splash of fresh California orange juice.

Chicken E'touffee

A light roux with lots of flavor- full of chicken, tomatoes, onions, garlic, green bell peppers, and celery.

Crawfish Creole

A delicious white wine- red sauce with tomatoes, garlic, green onions, green bell peppers and crawfish.

Gumbo

The very essence of creole cooking. This rich, roux-based sauce features turkey, smoked sausage and shrimp simmered with a cornucopia of vegetables - tomatoes, onions, celery, bell peppers and garlic. Seasoned to perfection! Recommended with Rice

Hog Wild Red Chili

A tangy red chili with wild boar, smoked sausage, chili beans, pinto beans, onions, celery, green bell peppers, tomatoes, garlic, green chiles, jalapenos, and a splash of V8 juice!

L'epice Blanche

A zesty vegetarian dish with white beans, garlic, green onions, stewed tomatoes, lemon juice, olive oil, Italian seasoning, and a splash of the beer du'jour.

Maque Choux (Mock Shoe)

A cheesey, prociutto cream sauce with crawfish, roasted red bell peppers, and corn. Recommended over pasta.

Red Beans with Smoked Sausage

A cajun staple! Red beans with smoked sausage, tomatoes, onions, garlic, green bell peppers and celery.

Succotash

A piquant and spicy bean sauce with red beans, corn, tomatoes, okra, green and red bell peppers, garlic and onions.

Traditional Jambalaya

A hearty and flavorful concoction of chicken, sausage, tomatoes, green bell peppers, celery, garlic and onions.

White Chili

A flavorful favorite! White beans, turkey, green chiles and jalapenos mated with white onion, celery, red bell peppers, tomatoes, garlic and secret ingredients.


login _